Gastroback 46009 Design Vacuum Sealer Basic
DESIGN VACUUM SEALER BASIC • Ideal for storing fish, meat, vegetables, and fruits, preserving freshness, and sous vide cooking • Fully automatic or manual vacuum sealing and sealing • 4 functions: dry food, moist food, pulse function, container function • ›Dry Food‹ for dry food, 'Moist Food' e.g. fish and meat • Pulse function gently vacuums soft food • Container function for vacuum sealing sauces, soups, and juices or vacuum marinating (container available optionally) • High-quality stainless steel front • Pump vacuum 0.6-0.8bar; 11 liters/min • Sensor touch operation • Electronic temperature control • For bags and rolls up to 30cm wide • Easy and quick cleaning of the vacuum chamber • 5 GOF-freezable film bags (22 x 30 cm) and 5 GOF-freezable film bags (28 x 40 cm), suitable for microwaves, suitable for sous vide and cooking resistant Power supply: 220-240V AC / 50-60Hz Power consumption: max. 150 watts Power cord length: approx. 100 cm Weight: approx. 1.4 kg Dimensions: approx. 394 mm x 164 mm x 87 mm (W x D x H) Maximum vacuum performance: -0.6 to -0.8 bar approx. 11 liters per minute Bag/bag width: max. 300 mm
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